Spring / Summer 2011 Menu
Freshly Made Baguettes White or Brown Served with Dressed Leaf Salad & Crisps Mature Grated Cheese & Fruit Chutney £4.25 Hand Craved Ham & Tomato £4.65 Icelandic Prawns with Seafood Sauce £4.95 Tuna Mayonnaise & Cucumber £4.65 Smoked Salmon, Cream Cheese & Chive £5.10 Available Monday to Saturday 12 – 7pm To Begin Chefs Homemade Soup Served with a Warm Petit Pan & English Butter £3.50 Farmhouse Pate with a Oven Baked &Fruit Chutney £4.50 Prawn & Smoked Salmon Cocktail, Served with Granary Bread & Butter £4.25 Duck Spring Rolls Accompanied with Hoi Sin Sauce & Dressed Leaves £4.50 Combo 2 Share – Fiery Chicken Strips, Beer Battered Mushrooms, Onion Rings, Duck Spring Rolls & Hot Garlic Bread with Dips £7.95 Seafood Combo 2 Share - King Prawn Skewers, Swallowed fried Whitebait, Battered Calamari Rings, Hot Garlic Bread & Dips £8.95 Chargrill Classically served with Onion Rings, Mushrooms, Grilled Tomato then Garnished with a Parsley Butter. 8 oz Rump ` £ 8.95 10oz Sirloin £12.95 12oz T Bone £14.95 Sauces for your Steak: Pepper & Brandy, Port & Stilton, Wholegrain Mustard & Whiskey The Wheatsheaf Surf & Turf – Add a Skewer of King Prawns to your Steak £2.00 Gammon Steak & Gently Fried Egg & Pineapple, finished with Beer Batters Onion Rings, Mushrooms & Tomato £8.95 Homemade 8oz Burger, Served in a floured Bun with Lettuce, Tomato & Melted Cheddar or Creamy Stilton, Onion Rings & Bacon Served with Real Chips £8.95 Fish Market Hand Made Beer Battered Cod Served with Real Chips, Minted Mushy Peas & Lemon Garnish £7.95 Panfried Sea Bass Fillets Stuffed with Mediterranean Vegetables Drizzled in a White Wine Sauce Served with a Choice of Potatoes & Dressed Leave Salad £12.95 Whole tail Scampi Swallowed Fried & Accompanied with Real Chips & Dressed Mixed Leaves & Lemon Garnish £8.95 Sizzling Seafood Platter, A selection of fresh Seafood lightly battered and served sizzling hot, Accompanied with White Rice & Markey Fresh Vegetables £11.95 Stove & Grill All Served with a Choice of Potatoes Moroccan Lamb Casserole with Apricots, Almond & Mint.. Mmmmm.. £9.25 Pork Fillet stuffed with Mozzarella & Sage in Apple Sauce, Served with Steamed Vegetables £8.95 Steak & Blue Stilton Suet Pudding, Wholegrain Mustard & Suet Pudding, filled with Shavings of Blue Cheese & Packed with Succulent Steak and a Rich Beefy Gravy, Served with Fresh Vegetables £8.95 Chicken Breast Stuffed with Thyme & Garlic, Asparagus & Rolled in Parma Ham, Served with Dressed Leaf Salad £7.95 Jack Daniels & Honey Beef Sizzler, Served with Boiled Rice & Mixed Leaf Salad £9.95 Sweet n Sour Chicken Sizzler, Served with Boiled Rice & A Choice of Steamed Vegetable or Leaf Salad £8.95 v. Stuffed Peppers with Rice Risotto in Rich Tomato Sauce Served with Garlic Bread & Dressed Leaf Salad £7.95 Homemade Italian Stone Baked Pizzas & Pasta Margarita – Simply tomato & Mozzarella £6.95 Dolce Vita – Topped with Parma Ham, Tomato, Mozzarella & Parmesan Shavings £7.95 Pizza Pescatone – A Selection of Seafood, tomato & Garlic £7.95 Pizza Pollo Piccante – Tomato, Mozzarella, Diced Chicken, Chilli & Garlic £7.95 -------- Tagliatelle Portofino, King Prawns tossed in Olive Oil, Chillies, Garlic & Ribbons of Courgettes £9.95 Le Penne alla Amatriciana, Penne Pasta, Chopped Onions, Bacon, Chilli & Garlic Bread in a Rich Tomato Sauce £7.95 Summer Salad Bowls Feta Cheese & Walnut Salad with Dressing £6.95 Smoked Salmon & Icelandic Prawn Salad with Seafood Sauce £7.95 Chicken Cesar Salad Bowl topped with Parmesan Shavings £7.95